What’s the new Beyond Meat Breakfast Sandwich at A&W made of?

What’s in the new Beyond Meat Breakfast Sandwich?

This is the question on everybody’s mind.

Let’s get to it.

All the information was taken directly from the A&W Website.

There is a vegetarian version containing eggs & dairy (boo)

And a vegan version topped with lettuce & tomato (yay)



Here are the Beyond Meat Breakfast Sandwich ingredients:

Beyond Meat Sausage Patty

Water, Pea Protein, Canola Oil, Refined Coconut Oil, Natural Flavours, Rice Protein, Dried Yeast, Methylcellulose, Mung Bean Protein, Sunflower Protein, Spices, Potassium Chloride, Apple Extract, Salt, Vinegar, Lemon Juice Concentrate, Sunflower Lecithin, Vitamins And Minerals (Niacin [B3], Pyridoxine Hydrochloride [B6], Thiamine Hydrochloride [B1], Riboflavin [B2], Folic Acid [B9], Cynacobalamin [B12], Calcium Pantothenate, Pyridoxine Hydrochloride, Biotin, Zinc Sulphate, Ferric Orthophosphate). May contain soy.

English Muffin

enriched wheat flour, water, yeast, cornmeal, salt, vegetable oil (canola or soybean), glucose-fructose/sugar, monocalcium phosphate, calcium propionate, calcium sulphate, ammonium chloride, wheat gluten, acetylated tartaric acid esters of mono and diglycerides.


Canola oil, water, modified palm and palm kernel oils, salt, vegetable monoglycerides, sunflower lecithin, sodium benzoate, citric acid, natural flavour, colour, vitamin A palmitate, vitamin D2/D3.


Lettuce & Tomato


There you have it, folks!

Have you tried one yet???

René Benoit

I love all things Toronto. V-Food. Parks. Bikes and Real Estate. Follow me on Instagram