World’s Fluffiest Vegan Pancakes

I’ve made A LOT of pancakes over the years, they are my favourite weekend breakfast treat.  And since I’ve been making them vegan I’ve been playing around with different recipes to try and perfect the fluffiest recipe I can.

DING DING DING, I have a winner! A tried and true recipe that is just in time for National Pancake Day!

Here I present to you, the winning recipe.  Only 7 common household ingredients, which is perfect for those last minute pancake decisions!

World's Fluffiest Vegan Pancakes
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 8 pancakes
  • 1 cup all purpose flour
  • 1 cup dairy free milk
  • 2 tbsp sugar
  • 1 tbsp apple cider vinegar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp vanilla extract
  • 1/4 cup chocolate chips *Optional*
  1. 1. Add flour, sugar, baking powder and salt to a bowl and combine.

    2. Add milk, apple cider vinegar and vanilla extract to the bowl with the above ingredients and whisk together, do not overmix. *Add chocolate chips now*

    3. Let batter sit for a couple minutes while your greased pan heats to a medium-low temp.

    4. Depending on what size of pancakes you desire, pour batter onto your cooking surface.

    5. You will know when one side is done when the top begins to bubble. It's now time to flip the pancake.

    6. Cook until perfectly browned on each side.

    7. Serve with your favourite fruits and toppings!

    8. Enjoy!

Recipe Notes

Recipe courtesy of Peace Love Jenny Blog

For more recipes visit Plant Based Toronto

Peace Love Jenny

I am an animal loving herbivore and I spend a lot of time in the kitchen and classroom trying to perfect delicious plant-based recipes to share with all of you! Follow me on Instagram!